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Teradomari Fish Market Street
About Teradomari Fish Market Street
Teradomari is located in the center of Nagaoka City in Niigata Prefecture. It i...
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Udon with tempura
There are many types of udon all over Japan, but one of the most famous is Sanuki udon. It’s so popular that the area is called ...
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Moon viewing
The day of Jyugoya in Japan is also known as “Chushu-no meigetsu” which means mid-autumn moon in English., It is a day for people to...
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Boiled veggies
‘Washoku’ refers to traditional Japanese meals consisting of rice, miso soup, side dishes, and pickles. However, in the context of...
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Green tea with an autumn leaf-shaped sweet
What are Wagashi?
Wagashi is the term used to distinguish traditional Japanese sweets from their Weste...
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Noodles with Yakumi condiments
What is Yakumi?
A culinary term for the herbs and botanicals used in washoku (Japanese traditional cuisine) to spi...
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Soy sauce and soybeans
Types of soy sauce
Most are familiar with soy sauce. The indispensable, all-round seasoning for washoku (Japanese traditio...
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Assortment of sansai
Sansai is the name given to wild edible plants in Japan. They are believed to have health benefits and are popular in the Jap...
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Shabu Shabu pot with typical ingredients
Toward the end of the 1800s, eating meat became very popular in Japan. It was considered high-end and mod...
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Selection of tempura
Although Japanese deep-fried food was around before tempura, it was not until Iberian missionaries brought the style in the 1...
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Dear customer,
Thank you very much for your interest in our lovely fresh vegetables straight from Japan! On this page we will keep you updated on t...
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Miso Soup
Miso: the origins
Have you tried miso before? Miso, like soy sauce, is a healthy fermented product that plays a pivotal role in sea...
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