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Beans for the Setsubun festival
February is still cold in Japan, but it changes to spring on the calendar. Risshun (立春) is the first day of spring...
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Fresh Matsuba crab
Matsuba crabs are grown male snow crabs that are landed in the San-in region. This is one of Tottori's most popular winter deli...
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New Year's udon
Kagawa Prefecture is known for its many udon restaurants. New Year's udon is a pure white udon that is eaten at the beginning of t...
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Ozoni with round mochi
In Japan, we eat New Year's dishes such as 'Osechi' during the New Year holiday. Ozoni is one of these traditional New Year...
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Sendai Zuke-don
Sendai's specialties, again! This time, we'd like to introduce Sendai Zuke-don, a unique seafood rice bowl! Miyagi Prefecture is o...
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Medicinal cuisine
Do you know the history of Toyama's medicine sales?It is an old history that started from the middle of the Edo period.
Masatosh...
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Mapo yakisoba
When you think of Sendai's specialties, what do you think of? Probably gyutan (beef tongue), right? However, there are two more spec...
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Tochigi strawberries
Tochigi Prefecture is a ""strawberry kingdom"" that has kept its position as the largest producer of strawberries in Japan si...
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Spooky treats
Halloween has started being a very popular event in Japan in recent years.
Before Halloween was widely known, in Japan the period of...
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Udon with tempura
Do you like udon?
There are various types of udon all over Japan, but one of the most famous is "Sanuki udon".
Sanuki udon is th...
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Boiled veggies
While at base washoku refers to the traditional Japanese meal consisting of rice, miso soup, side dishes, and pickles, in the con...
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Tea fieldA cup of tea takes the edge off when we are tired and soothes when we feel restless. There are many types of green tea in Japan, each wit...
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