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Food and Travel

  • Sanuki Udon - 📍Kagawa

    Udon with tempura There are many types of udon all over Japan, but one of the most famous is Sanuki udon. It’s so popular that the area is called ...
  • The day of Jyugoya

    Moon viewing The day of Jyugoya in Japan is also known as “Chushu-no meigetsu” which means mid-autumn moon in English., It is a day for people to...
  • Wagashi: traditional sweets from Japan

    Green tea with an autumn leaf-shaped sweet What are Wagashi? Wagashi is the term used to distinguish traditional Japanese sweets from their Weste...
  • The botanical beauty of Yakumi

    Noodles with Yakumi condiments  What is Yakumi? A culinary term for the herbs and botanicals used in washoku (Japanese traditional cuisine) to spi...
  • The hero of Japanese cuisine: Soy Sauce

    Soy sauce and soybeans Types of soy sauce Most are familiar with soy sauce. The indispensable, all-round seasoning for washoku (Japanese traditio...
  • Miso: The not-so-secret ingredient of Japanese cuisine

      Miso Soup   Miso: the origins Have you tried miso before? Miso, like soy sauce, is a healthy fermented product that plays a pivotal role in sea...

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