-
Tochigi strawberries
Tochigi Prefecture is a "strawberry kingdom" that has kept its position as the largest producer of strawberries in Japan sinc...
-
Spooky treats
Halloween has become more popular in Japan in recent years. With its rise in popularity came the rise in Halloween-themed treats.
H...
-
Udon with tempura
There are many types of udon all over Japan, but one of the most famous is Sanuki udon. It’s so popular that the area is called ...
-
Boiled veggies
‘Washoku’ refers to traditional Japanese meals consisting of rice, miso soup, side dishes, and pickles. However, in the context of...
-
Tea field
Tea, especially green tea, is an indispensable part of the Japanese lifestyle. Learn the different types, the best ways to brew each, an...
-
Sake and rice grains
What is sake?
Sake is liquor brewed from rice. Its basic ingredients are 1.3 parts water to 1 part rice, the magical Aspergi...
-
Green tea with an autumn leaf-shaped sweet
What are Wagashi?
Wagashi is the term used to distinguish traditional Japanese sweets from their Weste...
-
Noodles with Yakumi condiments
What is Yakumi?
A culinary term for the herbs and botanicals used in washoku (Japanese traditional cuisine) to spi...
-
Soy sauce and soybeans
Types of soy sauce
Most are familiar with soy sauce. The indispensable, all-round seasoning for washoku (Japanese traditio...
-
Assortment of sansai
Sansai is the name given to wild edible plants in Japan. They are believed to have health benefits and are popular in the Jap...
-
Shabu Shabu pot with typical ingredients
Toward the end of the 1800s, eating meat became very popular in Japan. It was considered high-end and mod...
-
Selection of tempura
Although Japanese deep-fried food was around before tempura, it was not until Iberian missionaries brought the style in the 1...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device