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The "Shikoku Mannaka Sennen Monogatari"
Shikoku was selected as 6th in the Regions category on Lonely Planet's Best in Travel 2022, which is to sa...
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Onsen on the water’s edge
Hamamatsu City is located in the western part of Shizuoka Prefecture, and is rich in nature with access to the sea, moun...
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Beans for the Setsubun festival
February is still cold in Japan, but it changes to spring on the calendar. Risshun (立春) is the first day of spring...
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Fresh Matsuba crab
Matsuba crabs are grown male snow crabs that are landed in the San-in region. This is one of Tottori's most popular winter deli...
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New Year's udon
Kagawa Prefecture is known for its many udon restaurants. New Year's udon is a pure white udon that is eaten at the beginning of t...
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Ozoni with round mochi
In Japan, we eat New Year's dishes such as 'Osechi' during the New Year holiday. Ozoni is one of these traditional New Year...
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Sendai Zuke-don
Sendai's specialties, again! This time, we'd like to introduce Sendai Zuke-don, a unique seafood rice bowl! Miyagi Prefecture is o...
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Medicinal cuisine
Do you know the history of Toyama's medicine sales?It is an old history that started from the middle of the Edo period.
Masatosh...
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December in Japan
December is also called "Shiwasu (師走) " in Japan. 師 means teacher and mentor and 走 means busy in this word. A long time ago, man...
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Mapo yakisoba
When you think of Sendai's specialties, what do you think of? Probably gyutan (beef tongue), right? However, there are two more spec...
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Spooky treats
Halloween has started being a very popular event in Japan in recent years.
Before Halloween was widely known, in Japan the period of...
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Teradomari Fish Market Street
Teradomari, Nagaoka City is located in the center of Niigata Prefecture. It is lined with seafood markets commonly ...
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