Food and Travel

Kiku-Masamune brand The soft flavour of Kiku-Masamune’s dry sake has been its selling point throughout its history. They strive to make sake which...

Kikusui Brewery complex As a relatively modern brewery, Kikusui focuses on innovation and uses its location to its advantage to create great-tasti...

Brewing sake Originally a sake created as an offering to the gods, Miwa Shuzo now produces high-quality Japanese sake for anyone to enjoy. Establi...

Nakashima brewery Nakashima brewery’s adaptability and willingness to try new sake brewing methods has been instrumental in its fast international...

Ono brewery installation Japanese sake brewery Ono Shuzo prides itself on its homegrown ingredients and brewing methods. They strive to create hom...

Ootsubo Sake Brewery Japanese sake brewery Ootsubo has a long history that is inextricably linked to its hometown of Hida city and is dedicated  t...

Today’s Sake Mochida Sake Mochida Brewery is brewed in Izumo, said to be the birthplace of sake. This article covers its history and brewing metho...

Sekiya’s sake Sekiya Brewery’s philosophy involves a clear blueprint, precise process, and good teamwork. Learn more about the Japanese sake brewe...

Shata Shuzo brewery in winter Shata Shuzo sake brewery,based  in Hakusan city, is famous for the   brand  ‘Tengumai’. This article covers its hist...

Inside Suigei brewery ‘Nagahama-gura’ Suigei Shuzo (Suigei Sake Brewery) is based in Kochi city, near the Pacific Ocean and the Shikoku Mountains....

Takasago Sake Brewery’s historical buildings now Takasago Sake Brewery is based in Asahikawa, Hokkaido. This article covers its history and brewing...

Tamanohikari staff Tamanohikari is one of the only Japanese sake breweries making junmai sake, made without added alcohol or sugar. Learn about it...