Food and Travel

  Company logo An illustrious history; proved methods of production; and fresh, quality ingredients. Akita Seishu Sake Brewery has an excellent re...

Chiyomusubi Brewery High quality ingredients, a rigorous brewing process, and strong ties to its region all contribute to creating this internatio...

Gassan’s sake The cold weather of Mt Gassan may seem extreme to some, but Gassan brewery have learned how to use it to enhance the taste of their ...

Brewing Hakutsuru Sake Through the production and sale of sake, Hakutsuru Sake Brewing has, since its founding, supported the food and social cultu...

Kiku-Masamune brand The soft flavour of Kiku-Masamune’s dry sake has been its selling point throughout its history. They strive to make sake which...

Kikusui Brewery complex As a relatively modern brewery, Kikusui focuses on innovation and uses its location to its advantage to create great-tasti...

Brewing sake Originally a sake created as an offering to the gods, Miwa Shuzo now produces high-quality Japanese sake for anyone to enjoy. Establi...

Nakashima brewery Nakashima brewery’s adaptability and willingness to try new sake brewing methods has been instrumental in its fast international...

Ono brewery installation Japanese sake brewery Ono Shuzo prides itself on its homegrown ingredients and brewing methods. They strive to create hom...

Ootsubo Sake Brewery Japanese sake brewery Ootsubo has a long history that is inextricably linked to its hometown of Hida city and is dedicated  t...

Today’s Sake Mochida Sake Mochida Brewery is brewed in Izumo, said to be the birthplace of sake. This article covers its history and brewing metho...

Sekiya’s sake Sekiya Brewery’s philosophy involves a clear blueprint, precise process, and good teamwork. Learn more about the Japanese sake brewe...